Glucoamylase
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by
Pedro
M. Coutinho
Glucoamylase (also
known as amyloglucosidase) is an important industrial enzyme used in saccharification
steps in both in Starch
Enzymatic Conversion and in Alcohol
Production.
Domain Divison in Aspergillus
niger Glucoamylase
-
Catalytic Domain
- Degrades oligosaccharides from the non-reducing end releasing
glucose.
-
Starch-Binding
Domain - Binds the enzyme to raw starch
and to the cell wall.
-
Linker - Extended
rod connecting the two domains.
Schematic of the different domain distribution
Information:
Reference Material:
Last Changed: 97/10/08
pedro@iastate.edu