Abstracts of Papers and Patents (1982-1992)
Keywords - "Glucoamylase" and "Amyloglucosidase"
A Total of 1209 Entries at Stack-Serpukhov, Russia
- Lit(92) Immobilization of amyloglucosidase by graft-copolymerization onto microbial
- Pat(92) Modified polysaccharide material
- Pat(92) New mutated glucoamylase enzyme
- Pat(92) Galactosyl-malto-oligosaccharide derivatives
- Pat(92) Preparation of gluconic acid
- Pat(92) Thermoduric and aciduric pullulanase
- Pat(92) Recovering lipophilic compounds extracted from fatty medium by cyclodextrin
- Pat(92) Macerating enzyme preparation obtained from Aspergillus niger
- Pat(92) Novel Saccharomyces carlsbergensis E2 Doosan 2
- Pat(92) Production of glycosylated serine derivatives
- Pat(92) Microbial production of L-(+)-lactic acid from sugar or starch hydrolyzate
- Pat(92) DNA sequence encoding xylanase of fungal origin
- Pat(92) Dietary fiber-containing dextrin production
- Pat(92) Device for simultaneous determination of glucose and oligosaccharide
- Pat(92) Increasing the effect of polysaccharide-hydrolase
- Lit(92) Suitability of Schwanniomyces amylase for the superattenuation of wort
- Lit(92) Characterization of glucoamylase adsorption to raw starch
- Lit(92) Alcohol production from soluble starch using engineered Saccharomyces
- Lit(92) Flow injection analysis with immobilized enzymes for process control of
- Lit(92) An expert system in enzyme production control
- Lit(92) Simultaneous hydrolysis of tri- and tetrasaccharides by industrial mixtures
- Lit(92) The properties of the multistage bioreactor constructed by the LB technique
- Lit(92) In situ ethanol recovery and substrate recycling during continuous alcohol
- Lit(92) Secretion of heterologous proteins in Saccharomyces cerevisiae
- Lit(92) Improvement of baker's and brewer's yeast by gene technology
- Lit(92) The use of genetic engineering methods to improve fermentation processes
- Lit(92) Enzyme and protein mass transfer coefficient in aqueous two-phase systems -
- Lit(92) Production of lactic acid from potato fermentation
- Lit(92) Production of starch saccharifying enzyme (glucoamylase) in solid cultures
- Lit(92) Enzyme and protein mass transfer coefficient in aqueous two-phase systems -
- Lit(92) Continuous production of glucose syrup in an ultrafiltration reactor
- Lit(92) Cloning of the alpha-amylase cDNA of Aspergillus shirousamii and its
- Rev(92) Selective detection in flow analysis based on the combination of immobilized
- Lit(92) Immobilization of amyloglucosidase by graft-copolymerization onto microbial
- Lit(92) Pilot-scale ethanol fermentation by Zymomonas mobilis from simultaneously
- Lit(92) Production and use of enzymes degrading starch and some other
- Lit(92) Hydrolysis of liquified corn starch in a membrane reactor
- Lit(92) Genetic transformation of Aureobasidium pullulans
- Lit(92) Kinetic analysis of Aspergillus oryzae cultivations on starch
- Rev(92) New and future uses of enzymes in food processing
- Lit(92) Industrial yeast as a target for the development of genetic engineering
- Lit(92) Glucoside synthesis by glucoamylase or beta-glucosidase in organic solvents
- Lit(92) Authenticity and reconstitution of immobilized enzymes: characterization and
- Rev(92) Application of genetic and genetic-engineering methods to the production of
- Lit(92) Determination of the maximum product yield from glucoamylase-producing
- Lit(92) Effects of carbodiimide structure on the immobilization of enzymes
- Lit(92) Comparative study of external and internal beta-glucosidases and
- Lit(92) Heterologous gene expression in Aspergillus: analysis of chymosin production
- Lit(92) The hyperdigestion of raw starch by a carbohydrate-rich glucoamylase from a
- Lit(92) Nucleotide sequence and expression of the glucoamylase-encoding gene (glaA)
- Lit(92) Isolation and characterization of alpha-glucosidase from Aspergillus niger
- Rev(92) Protein engineering of amylases
- Lit(92) Purification and properties of amylases extracellularly produced by an
- Lit(92) Immobilization of protein on ferromagnetic Dacron
- Lit(92) Enzyme immobilization on a low-cost magnetic support: kinetic studies on
- Rev(92) Development of commercial gene expression and protein secretion systems in
- Rev(92) Production of extracellular proteins by the filamentous fungus Aspergillus
- Lit(91) Selective susceptibility of O-(carboxymethyl)starch to amyloglucosidase
- Lit(91) Efficient and simple extraction of mouldy bran in a pulsed column extractor
- Lit(91) Measurement of amyloglucosidase using p-nitrophenyl beta-maltoside as
- Lit(91) Enzyme mass transfer coefficient in aqueous two-phase system using a packed
- Lit(91) Suppression by antisense mRNA of synthesis from highly expressed genes in
- Pat(91) Dextrose and high-maltose syrup production using new thermostable and
- Pat(91) Alpha-glycosyl-L-ascorbic acid
- Pat(91) Enhanced separation of monosaccharides from starch hydrolyzate
- Pat(91) Microparticle for immobilizing macromolecule
- Pat(91) Microorganism transformation
- Pat(91) Cellulose-containing product preparation from annual plant
- Pat(91) Determining activity of glucoamylase
- Pat(91) Alpha-amylase production by Thermoactinomyces vulgaris or mutant
- Pat(91) Bound enzyme reactor
- Pat(91) Enzyme electrode for fructose analysis
- Pat(91) Laminated membrane for enzyme electrode
- Pat(91) Production of human 5-lipoxygenase by yeast
- Pat(91) Enzyme recovery in microorganism submerged culture
- Pat(91) Immobilized enzyme reaction method
- Pat(91) Preparation of isomaltose from glucose
- Pat(91) Method and apparatus for flow analysis
- Pat(91) Transformed Schwanniomyces yeast cell
- Pat(91) Production of zeaxanthin
- Pat(91) 2-O-alpha-D-glucopyranosyl-L-ascorbic acid with improved stability and
- Pat(91) DNA fusion sequences
- Pat(91) Production of immobilized biocatalyst with silicate structure
- Pat(91) Method for recovery of permeability of immobilized enzyme membrane
- Pat(91) Production of recombinant protein in eukaryote e.g. Saccharomyces,
- Pat(91) Enzyme stabilization with moranoline derivative
- Pat(91) Preparation of immobilized biocatalyst
- Pat(91) A new method of producing a stabilized immobilized enzyme
- Pat(91) Glucose yield increasing method
- Pat(91) Organic substrate conversion by sequence enzymatic reaction
- Pat(91) Saccharomyces cerevisiae promoter for glycerol-3-phosphate-dehydrogenase
- Lit(91) Construction of the dextrin-degrading POF brewing yeast by protoplast fusion
- Lit(91) Susceptibility of leucrose to carbohydrases
- Rev(91) Fungal bioconversion of fruit distillery wastes
- Lit(91) An effective production method of glucoamylase in a novel solid-state
- Lit(91) Fungal malt
- Lit(91) An empirical model of growth of Rhizopus oligosporus in solid-state
- Lit(91) An effective production method of glucoamylase in a novel solid-state
- Lit(91) Co-expression of a Saccharomyces diastaticus glucoamylase-encoding gene and
- Lit(91) Selective susceptibility of O-(carboxymethyl)starch to amyloglucosidase
- Lit(91) Comparative efficiency of techniques for recovery of ethanol from pulpy
- Lit(91) Glycerol accumulation while recycling thin stillage in corn fermentations to
- Lit(91) Purification and characterization of the extracellular alpha-amylase from
- Lit(91) Expression and routeing of human lysosomal alpha-glucosidase in transiently
- Lit(91) Efficient and simple extraction of mouldy bran in a pulsed column extractor
- Lit(91) Improved adsorption to starch of a beta-galactosidase fusion protein
- Lit(91) Real-time expert system for enzyme engineering applications
- Lit(91) Measurement of amyloglucosidase using p-nitrophenyl beta-maltoside as
- Lit(91) Viscous properties and molecular characterization of enzymatically
- Lit(91) Characterization of the human lysosomal alpha-glucosidase gene
- Lit(91) Continuous synthesis of glucoamylase by immobilized fungal mycelium of
- Lit(91) Influence of feedstock source on biocatalyst stability and behavior, and on
- Lit(91) High-performance liquid chromatography for the assessment of glucoamylase,
- Lit(91) Characterization of glucoamylase immobilized on Celite
- Lit(91) Characteristics of hybrid strains of brewers yeast with glucoamylase
- Lit(91) Ethanol production from raw starch by simultaneous fermentation using
- Lit(91) Hydrolysis of starch with immobilized glucoamylase. A comparison between two
- Lit(91) Production of native-starch-degrading enzymes by a Bacillus firmus/lentus
- Rev(91) Biotechnological applications of aqueous two-phase systems
- Lit(91) Production of glucoamylase by 2-deoxy-D-glucose resistant mutant of
- Lit(91) High speed analytical and preparative separations of biological
- Lit(91) Mode of growth of Rhizopus oligosporus on a model substrate in solid-state
- Lit(91) Modern methods of enzyme production with emphasis on recombinant proteins
- Lit(91) Improved adsorption to starch of a beta-galactosidase fusion protein
- Lit(91) Progress in the enzymatic saccharification of wheat starch
- Lit(91) Heterologous gene expression in Hansenula polymorpha: efficient secretion of
- Lit(91) Activity and thermal stability of genetically truncated forms of Aspergillus
- Lit(91) Regulation of the glaA gene of Aspergillus niger
- Lit(91) Multi-enzyme electrodes for the determination of starch by flow injection
- Lit(91) Extracellular amylase formation by Trichosporon beigelii and Saccharomyces
- Lit(91) The development of Aspergillus niger var. awamori as a host for the
- Lit(91) Protein engineering of glucoamylase from Aspergillus niger. Studies of the
- Rev(91) Some possibilities for the use of genetic engineering in the food industry
- Lit(91) The immobilization of glucoamylase on polyethylene membrane modified by
- Lit(91) An Aspergillus awamori mutant with enhanced glucoamylase activity
- Lit(91) Selective isolation of amylase derepressed mutants of Schwanniomyces
- Lit(91) Production of glucoamylase using Aspergillus phoenicus immobilized in
- Lit(91) Enzymatic hydrolysis of starch in a fixed-bed pulsed-flow reactor
- Lit(91) Evaluating starch-protein interactions for recovery of recombinant proteins
- Lit(91) Yeast genetics and the brewing industry
- Lit(91) Irreversible thermoinactivation of glucoamylase from Aspergillus niger and
- Lit(91) A semimechanistic mathematical model for growth of Rhizopus oligosporus in a
- Lit(91) Enzyme mass transfer coefficient in aqueous two-phase system using a packed
- Lit(91) Purification and characterization of the amylolytic enzymes of
- Lit(91) Transformation of Aspergillus terreus with the hygromycin-B-resistance
- Lit(91) Post-column oligosaccharide-dehydrogenase reactor for coulometric detection
- Lit(91) Growth and glucoamylase production by the thermophilic fungus Thermomyces
- Lit(91) Transformation of brewing yeast: use of a vector conferring resistance to
- Lit(91) Intracellular and extracellular production of proteins in Aspergillus under
- Lit(91) Influence of acid phosphatase activity on the saccharification of potato
- Lit(91) Kinetic properties of the Rhizopus glucoamylase and Bacillus alpha-amylase,
- Lit(91) Synthesis of 2-O-alpha-D-glucopyranosyl L-ascorbic acid by
- Lit(91) Characterization of Bacillus stearothermophilus
- Lit(91) Bioenergetic consequences of glucoamylase production in carbon-limited
- Lit(91) Purification of glucoamylase from Aspergillus terreus
- Lit(91) Promotive and inhibitory effects of raw starch adsorbable fragments from
- Lit(91) Enzymatic formation of 4G-alpha-D-glucopyranosyl-rutin
- Lit(91) Production of the STA2-encoded glucoamylase in Saccharomyces cerevisiae is
- Lit(91) Optimal heat-induced conformation for Aspergillus glucoamylase activity
- Lit(91) Heterologous gene expression by filamentous fungi: secretion of human
- Lit(91) Effect of adsorption of an inhibitory factor on raw starch hydrolysis by
- Lit(91) Isolation of a new gene (SWA2) encoding an alpha-amylase from Schwanniomyces
- Lit(91) Synthesis of novel sugars, oligoglucosyl-inositols, and their growth
- Lit(91) Development of biosensors for the simultaneous determination of sucrose and
- Lit(91) Effect of particle size of substrate on enzyme production in solid-state
- Lit(91) Studies on the mineral requirement of Penicillium italicum for the
- Lit(91) Effect of yeast extract on glucoamylase synthesis by Aspergillus awamori
- Lit(91) Efficient KEX2-like processing of a glucoamylase-interleukin-6 fusion
- Rev(91) Concanavalin-A: a useful ligand for glycoenzyme immobilization - a review
- Lit(91) Topographical and enzymatic characterization of amylases from the extremely
- Lit(91) Suppression by antisense mRNA of synthesis from highly expressed genes in
- Lit(91) Cloning of the Schwanniomyces occidentalis glucoamylase gene (GAM1) and its
- Lit(91) Stabilization of enzymes by their specific antibodies
- Lit(91) Subsite mapping of Hormoconis resinae glucoamylases and their inhibition by
- Lit(91) Aminopropylsilane treatment for the surface of porous glasses suitable for
- Lit(91) Production of the amylolytic enzymes of Penicillium expansum
- Lit(91) Glucose production from treated sago starch granules by raw starch digesting
- Lit(91) Synthesis of hetero-oligosaccharides by glucoamylase in reverse
- Lit(91) Purification and some properties of a glucoamylase from Clostridium sp.
- Lit(91) The glucoamylase cDNA from Aspergillus oryzae: its cloning, nucleotide
- Lit(91) Purification and properties of a thermoactive glucoamylase from Clostridium
- Lit(91) Characteristics of glucoamylase from Aspergillus terreus
- Lit(91) Effect of deletions in the O-glycosylated region on Aspergillus awamori
- Lit(91) Intercalation of enzymes in gamma-titanium (IV) phosphate
- Lit(91) A novel extracellular carbohydrase produced by Lipomyces tetrasporus
- Rev(91) Microorganisms and biotechnology. How can available resources be managed
- Lit(91) Purification and properties of glucoamylase from Mucor javanicus
- Rev(91) Chitin and its derivatives as supports for immobilization of enzymes
- Lit(91) Adsorption to starch of a beta-galactosidase fusion protein containing the
- Lit(91) Esterification of glycosides with glycerol and trimethylolpropane moieties
- Lit(91) Purification and characterization of glucoamylase of Aspergillus terreus
- Lit(91) Secretion of N-glycosylated interleukin-1-beta in Saccharomyces cerevisiae
- Lit(91) Primary structure and regulation of a glucoamylase-encoding gene (STA2) in
- Lit(91) IPN-modified porous bead polymers as supports for enzyme immobilization
- Lit(91) A genetic analysis of an alpha-amylase super-secretor in yeast; implications
- Lit(91) The nucleotide sequence of the glucoamylase gene GLA1 from Saccharomycopsis
- Lit(91) The commercial development of heterologous gene expression in Aspergillus
- Lit(91) Expression of restrictocin in filamentous fungi
- Lit(90) Studies on co-immobilization of amyloglucosidase and Saccharomyces
- Lit(90) The production of single cell protein and amyloglucosidase in a novel
- Lit(90) Heterologous expression in yeast
- Lit(90) Co-immobilization of amyloglucosidase and pullulanase for enhanced starch
- Lit(90) Immobilization of proteins on plates of Dacron
- Lit(90) Immobilization of amyloglucosidase using two forms of polyurethane polymer
- Pat(90) Multiple glucosyl branched cyclodextrin preparation
- Pat(90) Glucose production from liquefied starch
- Pat(90) Enzyme electrode containing controlled ratio of glucoamylase and
- Pat(90) New gene cloning, vector and transformant
- Pat(90) Preparation of lactic acid by fermenting nutrient medium containing starch
- Pat(90) Stabilization of immobilized enzyme with moranoline compound
- Pat(90) Enzymatic preparation of sugared juice for ethanol production
- Pat(90) Production of amylase-inhibitor T-76
- Pat(90) Itaconic acid production by fermentation using starch as carbon-source
- Pat(90) Screening fungi for increased extracellular enzyme production
- Pat(90) Preparation of high solids dextrin adhesive
- Pat(90) Highly pure maltitol preparation method
- Pat(90) Transformation of Saccharomyces strains
- Pat(90) Enzyme carrier conjugate production from copolymer using aldehyde and
- Pat(90) Saccharomyces cerevisiae cloning vehicles
- Pat(90) Production of desulfatohirudin compound
- Pat(90) New amylase-inhibitor N-61
- Pat(90) Microorganism incubation on multi-stage solid culture medium
- Pat(90) A new enzymic method for monosaccharide production
- Pat(90) High molecular weight enzyme preparation
- Pat(90) Preparation of glucose
- Pat(90) Compressible coating for offset printing cloths
- Pat(90) Production of hybrid strains of Saccharomyces cerevisiae
- Pat(90) Gene replacement as a tool for Aspergillus strain improvement
- Lit(90) Development of an alternate route for the hydrolysis of cassava flour
- Lit(90) Development of glucoamylase synthesis studies in a biochemical engineering
- Lit(90) Production, separation and modification of branched cyclodextrin
- Lit(90) Enzymic synthesis of trisaccharides containing trehalose
- Lit(90) Enzymatic synthesis of p-nitrophenyl
- Lit(90) One-step purification of fusion proteins by adsorption to native starch
- Lit(90) Raw starch digestion by alpha-amylase and glucoamylase from Chalara paradoxa
- Lit(90) Studies on co-immobilization of amyloglucosidase and Saccharomyces
- Lit(90) The production of single cell protein and amyloglucosidase in a novel
- Lit(90) Tailoring enzyme systems for food processing
- Lit(90) Deletion analysis of the native-starch-binding region of Aspergillus
- Lit(90) Fungal fermentation of a Nigerian brewery sludge
- Lit(90) Enzymic routes to cereal starch utilization
- Lit(90) High yielding cellulase mutants for different applications
- Lit(90) Glucoamylase in starch bioprocessing
- Lit(90) A novel method for continuous production of cyclodextrins using an
- Lit(90) Direct fermentation of raw corn to ethanol by yeast transformants containing
- Lit(90) Hybridization of important Aspergilli via protoplast fusion
- Lit(90) Carbohydrate compositions and molecular structure of dextrins in enzymatic
- Lit(90) Continuous production of glucoamylase by immobilized growing cells of
- Lit(90) Amylolytic yeasts
- Lit(90) Single cell protein from defatted mango (Mangifera indica) kernels
- Lit(90) Application of microbial amylases in food industry
- Lit(90) Using the kar1 mutant of Saccharomyces cerevisiae for gene transfer during
- Lit(90) Genetic engineering of fusion protein tails for use with inexpensive
- Lit(90) Economic comparison of enzymic starch and cellulose hydrolysis
- Lit(90) Ethanol production by a recombinant yeast strain in a fed-batch/batch
- Lit(90) Standardization and unification in the determination of activities of
- Rev(90) Enzymatic processing of starch in food processing
- Lit(90) Comparison of the enzymatic isomerization of glucose produced by porcine
- Lit(90) Identification of carboxylic acid residues in glucoamylase G2 from
- Lit(90) Semicontinuous production of glucoamylase using immobilized growing cells of
- Lit(90) Fermentation of potato mash, potato mash/maltrin mixtures, maltrin and wheat
- Lit(90) Production and some properties of branched cyclomalto-oligosaccharides
- Lit(90) Simultaneous saccharification and isomerization by immobilized glucoamylase
- Lit(90) Enzymatic treatment of waste-water from wheat starch industry
- Lit(90) Industrial enzyme yield improvement: classical vs. recombinant approaches
- Lit(90) Gene expression and secretion of cloned glucoamylase in recombinant
- Lit(90) Amylase production in submerged culture using principal component analysis
- Rev(90) Immobilized enzymes - kinetics, efficiency and applications
- Lit(90) Alpha-amylase, pullulanase and amylopullulanase
- Lit(90) Phenotypic optimization studies on cellulase production by a selected
- Lit(90) Sequence homology between putative raw starch binding domains from different
- Lit(90) Enhancement and stabilization of the production of glucoamylase by
- Lit(90) Flow system for starch determination based on consecutive enzyme steps and
- Lit(90) Starch and enzymes: innovations in the products, processes and uses
- Lit(90) Glucoamylase biosynthesis by cells of Aspergillus niger C58-III immobilized
- Lit(90) Effect of various organic compounds on synthesis of glucoamylase by an
- Lit(90) Exported proteins of Neurospora crassa: 1-glucoamylase
- Lit(90) New thermostable alpha-amylase-like pullulanase from thermophilic Bacillus
- Lit(90) Culture condition for production of glucoamylase from rice bran by
- Lit(90) Characterization of glucoamylase from Aspergillus terreus 4
- Lit(90) Formation of a stable ascorbic acid 2-glucoside by specific
- Lit(90) Hydrolysis of starch in apple juice and efficacy of selected enzymatic
- Lit(90) Enhanced stability of glucoamylase through chemical crosslinking
- Lit(90) Properties of starch degrading industrial hybrid strains
- Lit(90) Secretion of Escherichia coli beta-galactosidase in Saccharomyces cerevisiae
- Lit(90) Screening of yeast strains capable of hyperproducing amylolytic enzymes
- Lit(90) Genetic study of auxotrophic and resistant mutants of Aspergillus niger and
- Lit(90) Construction and characterization of mutant glucoamylases from the yeast
- Lit(90) Catalytic properties of a glucoamylase-oxidized dextran T40 conjugate
- Lit(90) Characterization of Thermoanaerobacter glucose-isomerase in relation to
- Lit(90) Enzymic approaches to the formal measurement of starches in the European
- Lit(90) Induction of glucoamylase production by non-starchy carbohydrates in
- Lit(90) Induction and catabolite repression of high-affinity glucoamylase in
- Lit(90) Heterologous expression in yeast
- Lit(90) Genetic engineering of Aspergillus
- Lit(90) Comparison of the properties of glucoamylases from Rhizopus niveus and
- Lit(90) Improvements in solid-state fermentation for glucoamylase production
- Lit(90) Catalytic mechanism of fungal glucoamylase as defined by mutagenesis of
- Lit(90) Changes in glucoamylases with progress in a culture of Aspergillus niger
- Lit(90) Co-immobilization of amyloglucosidase and pullulanase for enhanced starch
- Lit(90) Research on new thermostable saccharifying activities in filamentous fungi
- Lit(90) Immobilization of proteins on plates of Dacron
- Lit(90) Expression and regulation of glucoamylase from the yeast Schwanniomyces
- Lit(90) Immobilization of enzymes to porous-bead polymers and silica gels activated
- Lit(90) Immobilization of glucoamylase by plasma-initiated polymerization and
- Lit(90) Elucidation of the functional roles of active-site residues in Aspergillus
- Lit(90) Enzymatic hydrolysis of soluble starch in a polyethylene glycol-dextran
- Lit(90) A dominant mutation which suppresses deletion mutations in the secretory
- Lit(90) Comparison of two glucoamylases from Hormoconis resinae
- Lit(90) More industrial enzymes without genetic engineering
- Lit(90) Secretion of N-glycosylated human recombinant interleukin-1-alpha in
- Lit(90) Improved production of chymosin in Aspergillus by expression as a
- Lit(90) Cloning of thermostable pullulanase and its characterization
- Lit(90) Starch conversion with immobilized thermophilic archaebacterium Sulfolobus
- Lit(90) Gene expression and secretion of cloned glucoamylase in recombinant
- Lit(90) Immobilization of amyloglucosidase using two forms of polyurethane polymer
- Lit(90) Characterization of a glucoamylase immobilized on chitin
- Lit(90) Effects on the hydrolysis of native starch and glycogen by a thermostable
- Lit(90) Immobilization of alpha-galactosidase and glucoamylases on crosslinked
- Lit(90) Starch-degrading enzymes in Bacillus amyloliquefaciens A 4/1
- Lit(90) Localization of glucoamylase genes of Saccharomyces cerevisiae by pulsed
- Lit(90) Molecular cloning and deletion of the gene encoding aspergillopepsin-A from
- Lit(90) Production and purification of a granular-starch-binding domain of
- Lit(90) Mapping of the glucoamylase gene of Trichosporon adeninovorans by mitotic
- Lit(90) Hen egg white lysozyme expressed in, and secreted from, Aspergillus niger is
- Lit(90) Molecular cloning of the glucoamylase gene of Aspergillus shirousami and its
- Lit(90) Cloning and expression of Clostridium thermohydrosulfuricum thermostable
- Lit(90) Purification and characterization of thermostable pullulanase from
- Lit(90) Heterologous gene expression in Hansenula polymorpha: secretion of
- Lit(90) Expression of a cDNA encoding human 5-lipoxygenase under control of the STA1
- Lit(90) Recent results of amylolytic enzymes research
- Lit(90) Schwanniomyces occidentalis: a promising system for the expression of
- Lit(90) The promoter of the glucoamylase-encoding gene of Aspergillus niger
- Pat(89) Production of ethanol and fermentation products from fiber dressing
- Lit(89) High solids fermentation of hydrolyzates of wheat starch B in a continuous
- Lit(89) Amylolytic activities secreted by yeast of the genus Schwanniomyces
- Lit(89) A one-step process for the production of single cell protein and
- Lit(89) Amyloglucosidase production using Aspergillus awamori immobilized in porous
- Lit(89) An economical, upgraded, stabilized and efficient preparation of
- Lit(89) Kinetics of the amyloglucosidase of Schwanniomyces castellii
- Lit(89) Determination of mono- and oligosaccharides in fermentation broths by liquid
- Lit(89) Ethanol yield and energy potential of stems from a spectrum of sorghum
- Lit(89) Determination of starch and maltose using immobilized amyloglucosidase and a
- Rev(89) Enzymatic degradation of cell wall and related plant polysaccharides
- Pat(89) Method for preparing glucose
- Pat(89) Glucoamylase-producing recombinant Saccharomyces cerevisiae
- Pat(89) Thermostable glucoamylase production from Trichosporon adeninovorans
- Pat(89) Protein secretion of heterologous proteins from transformed Kluyveromyces
- Pat(89) Production of ethanol and fermentation products from fiber dressing
- Pat(89) Preparation of maltooligosaccharide derivatives
- Pat(89) Enzyme separation from aqueous enzyme solution
- Pat(89) Measuring glucoamylase activity by starch hydrolysis
- Pat(89) New DNA sequence containing Saccharomyces cerevisiae ENO2 promoter and
- Pat(89) Preparation of 4-alpha-glucanotransferase
- Pat(89) Preparation of isomalto-oligosaccharide
- Pat(89) A method for purifying alpha-amylase solution
- Pat(89) Method for continuous saccharification of starch
- Pat(89) Polysaccharide preparation by aerobic fermentation of microorganism
- Pat(89) New DNA encoding formate-dehydrogenase and its control regions
- Pat(89) Transformed lactic acid bacterium produced by electroporation
- Pat(89) Determination of enzyme activity by continuous measurement with specific
- Pat(89) enzyme electrode using polyaniline as mediator
- Pat(89) Production of high-conversion syrup containing isomaltose
- Pat(89) Production of sugar with high branched oligosaccharide content
- Pat(89) Production of isomaltulose from glucose and fructose
- Pat(89) A method for preparation of thermostable pullulanase
- Pat(89) Lactic acid production by fermenting potato hydrolyzate using Lactobacillus
- Pat(89) New heat-stable cyclodextrin-glycosyltransferase
- Pat(89) Preparation of maltitol from inexpensive starch comprises saccharification,
- Pat(89) New bio-device
- Pat(89) Method for stabilization of amylase
- Pat(89) Stabilizer for enzyme
- Pat(89) Continuous preparation of immobilized fungal glucoamylase
- Pat(89) Removing size and accompanying matter from cotton
- Pat(89) Decomposing pre-hydrolyzed starch by immobilized alpha-amylase, beta-amylase
- Pat(89) Protein production by Aspergillus
- Lit(89) High efficiency starch utilization by Saccharomyces strains secreting both
- Lit(89) Genetic engineering of industrial yeasts
- Lit(89) Production of raw cassava starch-digestive glucoamylase by a
- Lit(89) Construction of a Saccharomyces cerevisiae strain carrying the Klebsiella
- Lit(89) Production of alpha-amylase and glucoamylase by Schwanniomyces castellii
- Lit(89) Sodium phosphate enhancement of starch hydrolysis by a diastatic strain of
- Lit(89) Recovery of recombinant proteins from yeast
- Lit(89) Microbiological, biochemical and genetic aspects of distilling processes
- Lit(89) Isolation and characterization of an amylolytic yeast: Candida edax
- Lit(89) Enzymatic treatment of fermentation broth in downstream processing
- Lit(89) Sterile glucose solution prepared by a microporous membrane bioreactor for
- Lit(89) Recovery of protein-rich byproducts from sugarbeet stillage after alcohol
- Lit(89) Integration of bioconversion and downstream processing: starch hydrolysis in
- Lit(89) High solids fermentation of hydrolyzates of wheat starch B in a continuous
- Lit(89) Glucoamylase production from Aspergillus awamori using agriculture
- Lit(89) Semi-continuous production of glucoamylase using immobilized growing cells
- Lit(89) Improved glucoamylase production by less unstable strains of Aspergillus
- Lit(89) Saccharification of cassava starch in an ultrafiltration reactor
- Lit(89) A new procedure for the measurement of fungal and bacterial alpha-amylase
- Lit(89) Biosynthesis of protein by microscopic fungi in solid state fermentation. I.
- Lit(89) Modeling of a fluidized bed immobilized enzyme reactor: application to the
- Lit(89) An enzyme reactor based on the difference in migration rate in gel
- Lit(89) Brewery fermentation in the future
- Lit(89) Genetically engineered secretion of foreign proteins from Aspergillus
- Lit(89) Continuous alcohol production from starchy materials with a novel
- Lit(89) Genetic analysis of the starch-binding region of Aspergillus glucoamylase
- Lit(89) Kinetics and equilibria of condensation reactions between two different
- Lit(89) Purification and properties of two forms of glucoamylase from Monascus sp.
- Lit(89) Continuous simultaneous saccharification and fermentation of raw starch in a
- Lit(89) A one-step process for the production of single cell protein and
- Lit(89) Production of high-fructose corn syrups from starch-containing raw materials
- Lit(89) Recycle use of immobilized glucoamylase by tangential flow filtration unit
- Lit(89) Microbial glucoamylases: biochemical and biotechnological features
- Lit(89) Stabilization of biologically active proteins
- Lit(89) Oxygen requirements of Aspergillus awamori fungi in the process of
- Lit(89) Amyloglucosidase production using Aspergillus awamori immobilized in porous
- Lit(89) The genetic improvement of brewing yeast
- Lit(89) Saccharification and fermentation of whole barley ground in the Szego Mill
- Lit(89) An economical, upgraded, stabilized and efficient preparation of
- Lit(89) Passive immobilization of Aspergillus awamori spores for subsequent
- Lit(89) Morphological properties of Aspergillus awamori strain overproducing
- Lit(89) Hybridization and breeding of glucoamylase producer Aspergillus niger via
- Lit(89) Kinetics of the amyloglucosidase of Schwanniomyces castellii
- Lit(89) Deglycosylated glucoamylase from Rhizopus niveus is precipitated by
- Lit(89) Cloning and heterologous expression of the Schwanniomyces occidentalis
- Lit(89) Enzymatic preparation of N-substituted 4-O-alpha-D-glucopyranosylmoranoline
- Lit(89) Cloning and expression in Saccharomyces cerevisiae of an alpha-amylase gene
- Lit(89) Scanning electron microscopic observation of porous glass fibers with
- Lit(89) Ethanol production from starchy substrate using yeast
- Lit(89) The effect of alcohols on the biosynthesis of Aspergillus niger - 119
- Lit(89) Role of cAMP in the mediation of glucose catabolite repression of
- Lit(89) Starch and enzymes: innovations in the products, processes and uses
- Rev(89) Recent developments of enzyme production and application for food and
- Lit(89) Application of a polish complex enzyme preparation in the production of
- Lit(89) Hydrolysis of non cooking cereal starch by amylases obtained from fungal
- Lit(89) Isolation and some properties of two extracellular beta-glucosidases from
- Lit(89) Flow-injection enzymatic assays
- Lit(89) Biodegradation studies of starch/cellulose-synthetic polymer graft
- Lit(89) Immobilization of glucoamylase on porous glass
- Lit(89) Carbohydrate analysis in biotechnology
- Lit(89) Upstream regions of the yeast glucoamylase gene which are required for
- Lit(89) Immobilization of glucoamylase onto alternative acrylonitrile-butadiene
- Lit(89) Ethanol yield and energy potential of stems from a spectrum of sorghum
- Lit(89) Deletion analysis of the glycosylated region of glucoamylase from
- Lit(89) Determination of mono- and oligosaccharides in fermentation broths by liquid
- Lit(89) Molecular cloning of glucoamylase I gene of Aspergillus awamori var. kawachi
- Lit(89) Production of pure crystalline dextrose from starch by acidic and enzymatic
- Lit(89) Enzymatic modification of low conversion starch products
- Lit(89) Production of ethanol from corn using inoculum cascading of Zymomonas
- Lit(89) Enzyme electrode for lactate and maltose using a fluoride ion-sensitive
- Lit(89) Improved method for preparing high maltose conversion syrups
- Lit(89) Protein engineering in Aspergillus glucoamylase
- Lit(89) Cloning of fungal glucoamylase cDNA in Saccharomyces cerevisiae
- Lit(89) Extracellular amylase from the thermophilic fungus Thermomyces lanuginosus
- Lit(89) Determination of starch and maltose using immobilized amyloglucosidase and a
- Lit(89) Glucose condensation by glucoamylase in organic solvents
- Lit(89) A glucodextranase accompanied by glucoamylase activity from Arthrobacter
- Lit(89) Characteristics and function of raw-starch-affinity site on Aspergillus
- Lit(89) Structure of the raw-starch-affinity site on the Aspergillus awamori var.
- Lit(89) The high maltose-producing alpha-amylase of Penicillium expansum
- Lit(89) High expression and efficient secretion of Rhizopus oryzae glucoamylase in
- Lit(89) The effect of the dryness of activated cellulose microcrystalline on the
- Lit(89) Engineering of human lysozyme for elucidating its secretion mechanism by
- Lit(89) Genetic controls of STA1 gene expression in yeast
- Rev(89) Research trends in starch enzymology
- Lit(89) Isolation and characterization of mutants of Trichosporon adeninovorans
- Lit(89) Enzyme technology in China
- Lit(89) Expression of cloned Saccharomyces diastaticus glucoamylase under natural
- Lit(89) Subsite structure of Chalara paradoxa glucoamylase and interaction of the
- Lit(89) Raw-starch digesting glucoamylase from Amylomyces sp. 4-2 isolated from
- Lit(89) Immobilization of enzymes on porous silica supports
- Lit(89) Combined enzymatic starch hydrolysis
- Lit(89) Biologically-active polymer supports based on cellulosic derivatives:
- Lit(89) Active site mutagenesis of glucoamylase from Aspergillus niger
- Lit(89) Amylases biosynthesis in continuous culture by Schwanniomyces castellii:
- Lit(89) Continuous hydrolysis of starch in membrane unit connected immobilized
- Lit(89) Foreign protein secretion in Aspergillus: current status
- Rev(89) Microbial amylolytic enzymes
- Lit(89) Subsite mapping of Aspergillus niger glucoamylases I and II with malto- and
- Lit(89) Isolation and characterization of a derepressed mutant of Schwanniomyces
- Lit(89) An inexpensive procedure for the immobilization of glycoenzymes on Sephadex
- Lit(89) Site-directed mutagenesis at the active site Trp-120 of Aspergillus awamori
- Lit(89) Kinetics, equilibria, and modeling of the formation of oligosaccharides from
- Lit(89) Kinetics of the hydrolysis of di- and trisaccharides with Aspergillus niger
- Lit(89) Breeding by protoplast fusion for glucoamylase production
- Lit(89) Purification and characterization of extracellular alpha-glucosidase,
- Lit(89) The threonine- and serine-rich tract of the secretory glucoamylase can
- Rev(89) Expression of proteins encoded by foreign genes in Saccharomyces cerevisiae
- Lit(89) Transformation of Aspergillus awamori and A. niger by electroporation
- Lit(89) Development of an expression system in Aspergillus nidulans
- Pat(88) Saccharomyces strains for producing alpha-amylase
- Pat(88) DNA block for expressing amyloglucosidase in yeast
- Lit(88) Continuous ethanol production from sago starch using immobilized
- Lit(88) Applications of pullulan in aqueous two-phase systems for enzyme production,
- Lit(88) Flow-injection determination of sugars with immobilized enzyme reactors and
- Lit(88) Isolation of a transglucosidase-nonproducing mutant of Aspergillus awamori
- Lit(88) Immobilization of Zymomonas mobilis and amyloglucosidase for ethanol
- Lit(88) The amylolitic enzymes of Penicillium amagasakiense
- Lit(88) Determination of intrinsic parameters for immobilization reactions of
- Pat(88) Production of ethanol by fermentation of e.g. liquefied starch and molasses
- Pat(88) Removing honeydew from a raw cotton
- Pat(88) New cyclodextrins with branched maltooligosaccharide moiety
- Pat(88) Production of alpha-amylase and glucoamylase etc. by recombinant yeast e.g.
- Pat(88) Conversion of pretreated and liquefied starch to ethanol
- Pat(88) Thermostable and acid-resistant glucoamylase
- Pat(88) Pullulanase type debranching enzyme
- Pat(88) Coproduction of amylases, pullulanase and ethanol
- Pat(88) Polypeptide production from cells transformed with yeast DNA
- Pat(88) Production of ethanol, carbohydrate-digesting enzymes and yeast cell single
- Pat(88) Method for the preparation of Rhizopus oryzae etc. glucoamylase
- Pat(88) New DNA block for expressing glucoamylase in yeast e.g. Saccharomyces
- Pat(88) Crosslinked polyglucan production
- Pat(88) Temperature control of heterogeneous catalysts, especially enzymes
- Pat(88) Amylolytic enzyme production by culturing anaerobic bacteria
- Pat(88) Enzyme immobilization by circulation through a stationary bed of support
- Pat(88) DNA expression construct encoding e.g. proinsulin
- Pat(88) Production of lipase catalyzing triglyceride hydrolysis
- Pat(88) Vector for Trichoderma reesei etc. transformation
- Pat(88) Genetic modification of Saccharomyces cerevisiae by incorporating a gene of
- Pat(88) Isolation and purification of glucoamylase and beta-amylase
- Pat(88) Co-immobilization of enzymes and cells
- Pat(88) Starch sugars production from liquefied starch
- Pat(88) Saccharomyces strains for producing alpha-amylase
- Pat(88) DNA block for expressing amyloglucosidase in yeast
- Pat(88) Device for determining alpha-amylase
- Pat(88) Glucose preparation
- Pat(88) Thermostable glucoamylase production and characterization
- Pat(88) Thermostable and acid-resistant glucoamylase
- Pat(88) Manufacturing of heat-resistant glucoamylase
- Pat(88) System for manufacturing heat-resistant glucoamylase
- Pat(88) New DNA sequences encoding chymosin or prochymosin
- Pat(88) Immobilization of biocatalysts on granular diatomaceous earth
- Pat(88) Preparation of dextrose (glucose) and maltose syrups
- Pat(88) Glucose syrup manufacture from starch
- Pat(88) Continuous production of branched oligosaccharide syrup
- Pat(88) Method for preparation of starch sugar
- Pat(88) Immobilization of enzymes
- Pat(88) Enzyme immobilization on non-porous glass fibers
- Pat(88) Immobilization of hydrolyzed alpha-amylase, beta-amylase or glucoamylase
- Pat(88) Enzyme reaction
- Pat(88) Method for enzyme immobilization
- Pat(88) Stable polysaccharide graft copolymer-enzyme products
- Lit(88) Conversion of corn starch to ethanol with genetically engineered yeast
- Lit(88) Purification and properties of an extracellular glucoamylase from a
- Lit(88) Degradation of starchy substrates by a crude enzyme preparation and
- Lit(88) Simultaneous solid phase fermentation and saccharification of cassava
- Lit(88) Continuous ethanol production from sago starch using immobilized
- Lit(88) Integration of bioconversions and downstream processing: some model studies
- Lit(88) Applications of pullulan in aqueous two-phase systems for enzyme production,
- Lit(88) Comparative performance of Zymomonas mobilis and Saccharomyces cerevisiae in
- Lit(88) Changes in the amino acid, lipid and fatty acid composition in the mycelium
- Lit(88) Enzymic starch utilization and genetic engineering
- Rev(88) Separation and purification of fermentation products
- Lit(88) Characterization and model studies on the recovery of chymosin produced by
- Lit(88) Purification and characterization of the extracellular glucoamylase from the
- Lit(88) Microfungus-yeast mixed cultures in the degradation of amylaceous wastes. I:
- Lit(88) Production of alcohol from starch by direct fermentation
- Lit(88) On the three unsolved fundamental problems of enzymatic producing of sugars
- Lit(88) Simultaneous saccharification and alcohol fermentation of unheated starch by
- Lit(88) Expression, glycosylation and secretion of fungal hydrolases in yeast
- Lit(88) Technical Research Centre of Finland (VTT), SF-02150 Espoo, Finland.
- Lit(88) High-efficiency, one-step starch utilization by transformed Saccharomyces
- Lit(88) Theoretical and experimental studies on the influence of ultrasound on
- Lit(88) Immobilization of glucoamylase in porous glass fibers
- Lit(88) Investigations on the production of fungal amylolytic enzymes by calcium
- Lit(88) Application for recombinant DNA technology to strain improvement in
- Lit(88) Fermentation of corn starch to ethanol with genetically engineered yeast
- Lit(88) Enzyme semisynthesis by conformational modification of proteins
- Lit(88) Isolation of a transglucosidase-nonproducing mutant of Aspergillus awamori
- Lit(88) Continuous cofermentation of whey and corn for fuel ethanol production
- Lit(88) Kinetics of saccharification of raw starch by glucoamylase
- Lit(88) Stable expression of Aspergillus awamori glucoamylase in distiller's yeast
- Lit(88) Glucoamylase immobilized on acid-hydrolyzed starch graft polyacrylonitrile
- Lit(88) Benefits of Bacillus megaterium amylase in dextrose production
- Lit(88) Production of amylase by the thermophilic fungus Thermomyces lanuginosus
- Lit(88) Protein enrichment of banana plant wastes by yeast cultivation
- Lit(88) Sequential bienzyme system asymmetrically immobilized on a permeable
- Lit(88) System for starch utilzation in the type strain of Saccharomyces diastaticus
- Lit(88) A comparative study of the amylolytic ability of Lipomyces and
- Lit(88) Industrial applications of immobilized microbial cells
- Lit(88) The properties of glucoamylase soluble and immobilized on DEAE-cellulose:
- Lit(88) Immobilization of Zymomonas mobilis and amyloglucosidase for ethanol
- Lit(88) The properties of glucoamylase soluble and immobilized on DEAE-cellulose:
- Lit(88) Corn syrup and sweetener production using environmentally compatible
- Lit(88) Comparison of the physical and chemical properties of the glucoamylases
- Lit(88) Production of raw cassava starch-digestive glucoamylase by Rhizopus sp. in
- Lit(88) Improvement of enzyme production in Aspergillus
- Lit(88) The beginning: searching for enzymes in nature
- Lit(88) Silica gels activated by BCl3 and aliphatic diamines as supports for
- Lit(88) Ethanol production from wheat flour by Zymomonas mobilis
- Lit(88) Enzymatic syntheses of glucobioses by a condensation reaction with
- Lit(88) Biosynthesis of glucoamylase and alpha-amylase by the thermotolerant fungus
- Lit(88) Chemical stabilization of glucoamylase from Aspergillus niger against
- Lit(88) Production of multiple forms of glucoamylase in Aspergillus awamori
- Lit(88) Characterization of biotechnological processes and products using
- Lit(88) Production of the raw-starch digesting amylase of Aspergillus sp. K-27
- Lit(88) Glycerol production in industrial alcohol fermentations
- Lit(88) Ethanol fermentation of cassava starch by Zymomonas mobilis NRRL B-4286
- Lit(88) Induction and catabolite repression of glucoamylase formation in Rhizopus
- Lit(88) Selection of microscopic fungi producing glucoamylase
- Lit(88) Kinetics of the amylase system of Schwanniomyces castelli
- Lit(88) Effect of alpha-cyclodextrin on thermostability of glucoamylase
- Lit(88) Selection of microorganisms which produce raw-starch degrading enzymes
- Lit(88) The amylolitic enzymes of Penicillium amagasakiense
- Lit(88) Coupling reaction of Bacillus macerans cyclodextrin-glucanotransferase on
- Rev(88) Transglycosylase and hydrolase activities of carbohydrases
- Lit(88) Production and characteristics of raw-potato-starch-digesting alpha-amylase
- Lit(88) Secretion of cloned gene products by Aspergillus niger
- Lit(88) Differential glucoamylase expression in Schwanniomyces castellii induced by
- Lit(88) Expression of Trichoderma reesei exo-cellobiohydrolase II genes in
- Lit(88) A new kinetic model for hydrolysis of starch by glucoamylase
- Lit(88) Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a
- Lit(88) Secreted amylolytic enzymes from Schwanniomyces occidentalis: purification
- Lit(88) Various molecular species in glucoamylase from Aspergillus niger
- Lit(88) Effective purification of glucoamylase in koji, a solid culture of
- Lit(88) Genetical engineering secretion of mammalian and bacterial proteins from
- Lit(88) Determination of intrinsic parameters for immobilization reactions of
- Lit(88) Purification of extracellular amylolytic enzymes from the thermophilic
- Lit(88) Comparative studies of various molecular species in Aspergillus niger
- Lit(88) Characterization of aqueous two-phase systems based on polydisperse phase
- Lit(88) A novel immobilized-enzyme system utilizing microcapsules
- Lit(88) Synergism of alpha-amylase and glucoamylase on hydrolysis of native starch
- Lit(88) Properties of gel-entrapped glucoamylase
- Lit(88) Immobilization of glucoamylase on cellulose
- Pat(87) Increased glucose levels in starch saccharification using immobilized
- Lit(87) Fermentation of starch-containing wastes to produce butanol and acetone
- Lit(87) Sago starch saccharification and simultaneous ethanol fermentation by
- Lit(87) Effect of hydrolysis conditions of cassava on the oligosaccharide profile
- Lit(87) Recycle of stillage in the production of ethanol from cassava fibrous waste
- Lit(87) Immobilization of glycoenzymes using crude concanavalin A and glutaraldehyde
- Lit(87) Immobilization of amyloglucosidase on polystyrene anion exchange resin: II.
- Pat(87) Sterilization of enzymes e.g. glucoamylase
- Pat(87) Thermostable starch converting enzymes from Clostridium
- Pat(87) Yeast cells transformed with DNA encoding glucoamylase
- Pat(87) New gamma-cyclodextrin synthetic enzyme A for gamma-cyclodextrin production
- Pat(87) A method for preparing amylase showing high activity for raw starch
- Pat(87) Enzyme drying
- Pat(87) Schwanniomyces castellii thermolabile alpha-amylase and glucoamylase
- Pat(87) A preparation method for branched oligosaccharide syrup through the
- Pat(87) Immobilization of biological material
- Pat(87) Separation of glucosyl-cyclodextrin
- Pat(87) Pullulanase-like enzyme, method for its preparation, and method for
- Pat(87) New DNA sequences for expressing polypeptide in filamentous fungus
- Pat(87) New transglucosidase produced by Talaromyces duponti ATCC 20805
- Pat(87) A method for refining high molecular weight hydrolases
- Pat(87) High yield production of branched-chain cyclodextrin
- Pat(87) Vector for transforming yeast
- Pat(87) DNA construct for use in filamentous fungi e.g. Aspergillus nidulans and
- Pat(87) Hydrolysis of starch to dextrose
- Pat(87) Immobilization of organic material especially enzyme
- Pat(87) Lipopolysaccharide and its production
- Pat(87) A preparatory method for thermostable glucoamylase
- Pat(87) Preparation of dextrose syrups
- Pat(87) Beta-amylase producing microbe
- Pat(87) A process for the purification of enzymes by precipitation and polyol
- Pat(87) Liquid glucose production by starch hydrolysis
- Pat(87) Production of amylase
- Pat(87) Nutrient culture medium for culturing enzyme-producing fungus
- Pat(87) Producing a microcapsule containing enzyme
- Pat(87) Method of preparing novel thermostable transglucosidase
- Pat(87) Enzymic hydrolysis of high molecular organic material
- Pat(87) Production of beta-amylase
- Pat(87) Preparation of crystalline glucose for injection
- Pat(87) Polysaccharide conversion to monosaccharides or lower molecular weight
- Pat(87) Method for the preparation of branched cyclodextrins
- Pat(87) Diglucosyl-beta-cyclodextrin used as clathrate compound
- Pat(87) Immobilized enzyme on porous, granular diatomaceous earth support
- Pat(87) Starch saccharification with immobilized glucoamylase
- Pat(87) Production of immobilized enzyme
- Pat(87) Improving the filterability of glucose syrup from impure cereal starch
- Pat(87) New DNA constructs and hybrid vectors for transformation of yeast etc.
- Pat(87) Expression cassette for fungal transformation
- Pat(87) Immobilized water-insoluble biocatalyst in particulate form
- Pat(87) Biologically active enzyme conjugates containing e.g. thermostable
- Pat(87) Method for enzyme immobilization with a crosslinking agent
- Pat(87) Increased glucose levels in starch saccharification using immobilized
- Pat(87) Preparation of immobilized enzyme
- Pat(87) New organopolysiloxane gels
- Lit(87) Fermentation of starch-containing wastes to produce butanol and acetone
- Lit(87) Production of amylolytic enzymes by yeasts and their utilization in brewing
- Lit(87) Practical experiences with NIR-reflection spectroscopy in enzyme induced
- Lit(87) Pullulanase-amylase complex enzyme from Bacillus subtilis
- Lit(87) Genetically engineered secretion of active human interferon and a bacterial
- Lit(87) Saccharification of tapioca starch residue with a multienzyme preparation of
- Lit(87) Cloning strategies in Aspergillus for enzyme production: prochymosin as a
- Lit(87) Hydrogen isotope fractionation during the hydrolysis of starch and the
- Lit(87) Glucoamylases from Saccharomyces diastaticus
- Lit(87) Alpha-amylase and glucoamylase production by Schwanniomyces castellii
- Lit(87) Use of porous glass fiber as a support for biocatalyst immobilization
- Lit(87) Influence of culture conditions on the cell yield and amylases biosynthesis
- Lit(87) Design of solid state fermentor for production of fungal metabolites on
- Lit(87) Investigation on the biosynthesis of the enzyme glucoamylase and the
- Lit(87) Production and characteristics of raw-starch-digesting alpha-amylase from a
- Lit(87) A comparison of growth yields obtained from Schwanniomyces castellii and an
- Lit(87) Differences between Saccharomyces cerevisiae and Bacillus subtilis in
- Lit(87) Genetic engineering of industrial yeasts
- Lit(87) Enhanced production of extracellular alpha-amylase and glucoamylase by
- Lit(87) Xylose-isomerase activity of yeasts and yeast-like organisms
- Lit(87) Ethanol fermentation by Pichia stipitis of combined pentose and hexose
- Lit(87) Feasibility of enzymatic hydrolysis and alcoholic fermentation of starch
- Lit(87) Studies on the kinetics of immobilized enzyme using a recycling enzyme
- Lit(87) Sago starch saccharification and simultaneous ethanol fermentation by
- Lit(87) Production of fuel ethanol from cassava
- Lit(87) Degradation of maize hulls with water in a flow reactor
- Lit(87) Detection of pullulanase in polyacrylamide gels using pullulan-reactive red
- Lit(87) Application of a multi-enzyme complex in the utilization of potato pulp
- Lit(87) Effect of hydrolysis conditions of cassava on the oligosaccharide profile
- Lit(87) Development and field confirmation of a mathematical model for pullulanase
- Lit(87) Recycle of stillage in the production of ethanol from cassava fibrous waste
- Lit(87) Production of ethanol from extruded degermed corn grits by a nonconventional
- Lit(87) Expression, purification and characterization of active chymosin from E.
- Lit(87) Isolation and characterization of branched cyclodextrins
- Lit(87) Purification of glucoamylase by acarbose (BAY g-5421) affinity
- Lit(87) Lipopolysaccharide isolated from Mycobacterium tuberculosis strain Aoyama B
- Lit(87) Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated
- Lit(87) Enzymatic hydrolysis of various starches
- Lit(87) Immobilization of glycoenzymes using crude concanavalin A and glutaraldehyde
- Lit(87) A continuous spectrophotometric screening assay for glucoamylase
- Lit(87) Kinetics of hydrolysis of starch by glucoamylase of Aspergillus niger strain
- Lit(87) Some microbiological and biochemical aspects of starch bioconversion by
- Lit(87) Immobilization of enzyme into poly(vinyl alcohol) membrane
- Lit(87) Purification of the glucoamylase components of Chalara paradoxa by affinity
- Rev(87) Biotechnology of maltose syrup production
- Lit(87) Production of ethanol from extruded corn starch by a nonconventional
- Lit(87) Engineering of human lysozyme for elucidating its secretion mechanism by
- Lit(87) Virus transmission through interspecies protoplast fusion in Aspergillus
- Lit(87) Recent topics in bio-reactors
- Lit(87) Alcohol fermentation of corn starch digested by Chalara paradoxa amylase
- Lit(87) Three-phase partitioning (TPP) via t-butanol, aqueous salt systems for
- Lit(87) Maltulose formation during saccharification of starch
- Lit(87) Glucoamylases of a fungus isolated from rotting cassava tuber
- Lit(87) Controlled expression and secretion of bovine chymosin in Aspergillus
- Lit(87) Adsorption of enzymes on krill chitin modified with carbon disulfide
- Lit(87) Purification and characterization of extracellular alpha-amylase and
- Lit(87) Nucleotide sequence of the glucoamylase gene GLU1 in the yeast
- Lit(87) Characteristics of raw-starch-digesting glucoamylase from thermophilic
- Lit(87) Enzyme-entrapping behaviors in alginate fibers and their papers
- Lit(87) Linear and branched malto-oligosaccharides and their hydroxypropyl
- Lit(87) Immobilization of amyloglucosidase on polystyrene anion exchange resin: II.
- Lit(87) Ionic binding of biologically active proteins on cross-linked acrylic
- Lit(87) Alpha-amylase and glucomylase immobilized on chitin and ceramic supports
- Pat(86) Pectic material separation from starch material
- Pat(86) New thermostable amyloglucosidase (glucoamylase) from Talaromyces
- Lit(86) Studies on the application of pullulanase in starch saccharification process
- Lit(86) Messenger RNAs from Aspergillus niger
- Pat(86) Immobilization of microorganism enzyme and plant cell
- Pat(86) Controlling enzymatic starch saccharification with glucoamylase
- Pat(86) Collecting pectin
- Pat(86) Production of ethanol from starch
- Pat(86) Quantitative determination of transglucosidase
- Pat(86) Pectic material separation from starch material
- Pat(86) New precursor polypeptide of defined sequence
- Pat(86) Debranching enzyme obtained from Bacillus acidopullulyticus
- Pat(86) Glucoamylase gene obtained from Rhizopus strain
- Pat(86) Process for the culture of fungi
- Pat(86) New thermostable forms of pullulanase and glucoamylase; production and
- Pat(86) Transformation of Zygomycetes fungus, especially Mucor
- Pat(86) Cultivation of Penicillium and Aspergillus spp. etc.
- Pat(86) Coproduction of ethanol and thermostable amylolytic enzymes
- Pat(86) Yeast derived vector containing gene for antibiotic-resistance
- Pat(86) Animal feedstuff production from meat by-products
- Pat(86) Nutrient culture medium for preparation of enzyme complex
- Pat(86) An immobilizing method for enzyme
- Pat(86) Co-culture production of thermostable beta-amylase, glucoamylase and
- Pat(86) New fungal enzyme preparation with glucoamylase activity
- Pat(86) Cultivation of Penicillium Aspergillus and Cephalosporium spp. etc.
- Pat(86) Preparation of high conversion syrups
- Pat(86) New thermostable amyloglucosidase (glucoamylase) from Talaromyces
- Pat(86) Insolubilized biological material composites
- Pat(86) Production of ethanol from starch
- Pat(86) Saccharification of starch
- Pat(86) New pullulanase enzyme
- Pat(86) A pullulanase-like enzyme
- Pat(86) Highly thermostable glucoamylase and process for its production
- Pat(86) Yeast glucoamylase gene
- Pat(86) Manufacture of granular enzyme preparation
- Pat(86) An enzyme or microorganism immobilization material
- Pat(86) New strain Bacillus subtilis
- Pat(86) A method for immobilizing an enzyme on a fiber having hydroxide groups
- Pat(86) Enzyme electrode coating composition
- Pat(86) Amylase-inhibitor I-1001C preparation
- Pat(86) Preparation of syrup containing branched oligosaccharides
- Pat(86) Glucose or maltose production from thinned starch
- Pat(86) Preparation of glucose syrup
- Pat(86) Process for preparing fructose from starch
- Pat(86) Fixation of physiologically active substance
- Pat(86) Enzyme immobilization
- Pat(86) Enzyme complex from Aspergillus awamori
- Lit(86) Glucoamylase; a widely used enzyme
- Lit(86) Cloning and expression of the Saccharomycopsis fibuligera glucoamylase gene
- Lit(86) Different behavior towards raw starch of three forms of glucoamylase from a
- Lit(86) Biochemical and immunological properties of an external glucoamylase from
- Lit(86) Regulation and genetic enhancement of glucoamylase and pullulanase
- Lit(86) Rhizopus raw-starch-degrading glucoamylase: its cloning and expression in
- Lit(86) Amylase from Lactobacillus cellobiosus D-39 isolated from vegetable wastes:
- Lit(86) Bioconversions in aqueous two-phase systems
- Lit(86) Differential amylosaccharide metabolism of Clostridium thermosulfurogenes
- Lit(86) Purification and characterization of extracellular amylolytic enzymes from
- Lit(86) Use of protoplast fusion for the development of rapid starch-fermenting
- Lit(86) Enzyme sensor for pullulan and pullulanase activity
- Lit(86) Complex biotechnological plant with a processing capacity of 400 tons daily
- Lit(86) Biotechnology applied to the improvement of rice
- Lit(86) Glucoamylase produced by Rhizopus and by a recombinant yeast containing the
- Lit(86) Enzymological engineering: advances and lessons
- Lit(86) Determination of starch in a flow injection system using immobilized enzymes
- Lit(86) Dual enzyme method for determination of total nonstructural carbohydrates
- Lit(86) The influence of proteases on the activity of glucoamylase from Aspergillus
- Lit(86) Kinetic and structural properties of the three forms of glucoamylase of
- Lit(86) Synthesis of glucoamylase by somatic diploids of Aspergillus niger in
- Lit(86) Filamentous fungi join the production ranks
- Lit(86) Biochemical and immunological characterization of the STA2-encoded
- Lit(86) Comparison of amino acid sequences of three glucoamylases and their
- Lit(86) Industrial reactors for biocatalysis with the use of immobilized enzymes
- Lit(86) Efficiency of genetically engineered yeast in the production of ethanol from
- Lit(86) Maltodextrin hydrolysis in a fluidized-bed immobilized enzyme reactor
- Lit(86) Immobilization of glucoamylase on naphthyl cotton cloth
- Lit(86) Pressure drop in a packed bed with a liquid of variable viscosity: the case
- Lit(86) Amylolytic yeasts for commercial applications
- Lit(86) Alcoholic fermentation of sorghum without cooking
- Lit(86) Simultaneous saccharification and ethanol fermentation of sago starch using
- Lit(86) On the absence of multiple attack of the oligomeric substrate by
- Lit(86) Recent observations on the properties of glucoamylase
- Lit(86) Alcohol fermentation of green banana
- Rev(86) Fungal carbohydrases: amylases and cellulases
- Lit(86) Choice of reactor to minimize enzyme requirement: 1. Mathematical model for
- Lit(86) Kinetics and modelling of maltodextrins hydrolysis in soluble and
- Lit(86) Immobilization of glucoamylase on DEAE-cellulose activated with chloride
- Lit(86) Ethanol fermentation of cassava starch pretreated with alkali
- Lit(86) Design of immobilized glucoamylase reactors using a simple kinetic model for
- Lit(86) Ion exchange process for removing glucosyltransferase from crude
- Lit(86) Saccharification of explosively dried corn
- Lit(86) A versatile, incompressible, high binding capacity protein immobilization
- Lit(86) Monolith bioreactor with solidified enzyme layer
- Lit(86) Purification and characterization of an extracellular glucoamylase from the
- Lit(86) Effects of leader sequence mutations on the post-translational processing
- Lit(86) Ethanol fermentation of uncooked cassava starch
- Lit(86) Studies on the application of pullulanase in starch saccharification process
- Lit(86) High-affinity amylolytic enzymes produced by the mould Trichoderma harzianum
- Lit(86) Diversity of molecular structures in the yeast extracellular glucoamylases
- Lit(86) Expression and secretion of bovine calf chymosin by Aspergillus nidulans
- Lit(86) Effect of carbohydrate source on alpha-amylase and glucoamylase formation by
- Lit(86) Characterization of a glucoamylase G2 from Aspergillus niger
- Lit(86) Messenger RNAs from Aspergillus niger
- Lit(86) Production of amylolytic enzymes by yeasts
- Lit(86) Some biotechnological applications in sorghum grain processing
- Lit(86) Molecular cloning of glucoamylase from Saccharomyces diastaticus
- Lit(86) Molecular cloning of a glucoamylase gene of Candida albicans: expression and
- Lit(86) Proteolytic processing of glucoamylase in the yeast Saccharomyces
- Lit(86) Kinetic parameters of di- and trisaccharide hydrolysis by glucoamylase II
- Lit(86) Enzymes immobilized on inorganic supports
- Lit(86) Continuous ethanol production from glucose with Zymomonas mobilis
- Lit(86) Molecular cloning and characterization of the STA2 glucoamylase gene of
- Lit(86) Identification and physical characterization of yeast glucoamylase
- Lit(86) Effect of the reversion of Aspergillus niger auxotrophic mutants to
- Lit(86) Purification and structural characterization of an antitumor beta-1,3-glucan
- Lit(86) Increased glucoamylase expression by transformants of Aspergillus niger
- Lit(86) Cloning and expression of a Saccharomyces diastaticus glucoamylase gene in
- Lit(86) Growth of selected yeasts on enzyme-hydrolyzed potato starch
- Lit(86) Immobilization of enzyme onto poly(ethylene-vinyl alcohol) membrane
- Lit(86) Functionalized crosslinked acrylic copolymers as supports for biologically
- Lit(86) Optimization of enzyme immobilization on keratin- or polyamide-coated
- Lit(86) Comparative evaluation of immobilized glucoamylases
- Lit(86) Effect of organic solvents on the activity of glucoamylase
- Pat(85) Alpha-amylase concentrates free from amyloglucosidase and transferase
- Pat(85) New microbial acid amylase
- Lit(85) Intensification of biotechnological processes by integration of conversion
- Lit(85) Brewer's yeast
- Lit(85) Novel Approaches in ethanol production from cereal carbohydrates
- Lit(85) Using cellulase in grain alcohol fermentation
- Lit(85) Entrapment of concanavalin A-glycoenzyme complexes in calcium alginate gels
- Lit(85) A DEX gene conferring production of extracellular amyloglucosidase on yeast
- Pat(85) Glucoamylase and feedstuff production
- Pat(85) Preparation of a glucoamylase by culturing Schizophyllum commune Fries
- Pat(85) Production of fuel alcohols from fermentation mash
- Pat(85) Microbial production of amylolytic enzyme
- Pat(85) Process for saccharification of rootstocks and subsequent ethanol
- Pat(85) Fungal strain Aspergillus awamori VUD T-2 No. F203
- Pat(85) Method for starch saccharification
- Pat(85) Starch saccharification to glucose
- Pat(85) New maltose-dehydrogenase not requiring NAD or NADP
- Pat(85) Alpha-amylase from Clostridium sp. ATCC 39251 and ATCC 39252
- Pat(85) New glucoamylase enzyme for production of glucose from starch
- Pat(85) Industrial preparation of polyols from sugars
- Pat(85) Thermostable glucoamylase and method for its production
- Pat(85) Recovery of acid fungal protease e.g. from Aspergillus niger
- Pat(85) Oxirane group bearing support
- Pat(85) Method for preparing glucoamylase
- Pat(85) Enzymatic determination of dissolved substances in the presence of an
- Pat(85) Preparation of nutrient culture medium for glucoamylase production
- Pat(85) Dextrose (glucose) and maltose syrups obtained using enzyme mixture
- Pat(85) Process for producing a high-purity isomaltose
- Pat(85) Immobilization of an enzyme
- Pat(85) Recovery of fungus acid protease
- Pat(85) Preparation of Aspergillus awamori seed culture
- Pat(85) Novel immobilized enzyme for thermostable bioreactor
- Pat(85) Preparation of high fructose sweetener from impure starch
- Pat(85) Hydrolysis of starch to glucose
- Pat(85) High glucose or maltose syrup preparation
- Pat(85) Method of determining glucose and the activity of alpha-amylase
- Pat(85) Preparation of support matrix for immobilized enzymes
- Lit(85) Purification and characterization of glucoamylase from a higher yielding
- Lit(85) Conversion of liquified starch into glucose using a novel glucoamylase
- Lit(85) Isolation and characterization of 6-alpha-D-glucosylcyclomaltoheptaose
- Lit(85) Nucleotide sequence of the extracellular glucoamylase gene STA1 in the yeast
- Lit(85) Polymorphic extracellular glucoamylase genes and their evolutionary origin
- Lit(85) Corn hull hydrolysis using glucoamylase and sulfuric acid
- Lit(85) Recent developments of genetically manipulated industrial yeast strains
- Lit(85) Maize processing in the 400 tonnes per day Szabadegyhaza complex
- Lit(85) Fermentation of corn starch to ethanol with genetically engineered yeasts
- Lit(85) Reverse osmosis and ultrafiltration of stillage solubles from dry-milled
- Lit(85) Industrial application possibilities for an acid-stable alpha-amylase from
- Lit(85) An immobilized cell bioreactor with intermittent air and liquid contacting
- Lit(85) Scanning electron microscopic examination of calcium alginate beads
- Lit(85) Continuous alcohol fermentation of starchy materials with a novel
- Lit(85) Technological potential of some starch degrading yeasts
- Lit(85) Continuous conversion of starch to ethanol using a combination of an aqueous
- Lit(85) Cloning and expression of the Rhizopus glucoamylase gene in yeast
- Lit(85) A strain of Saccharomyces cerevisiae which grows efficiently on starch
- Lit(85) General biochemical characterization of thermostable pullulanase and
- Lit(85) Influence of glucose on the kinetics of maltodextrin hydrolysis using free
- Lit(85) Molecular cloning and characterization of the glucoamylase gene of
- Lit(85) Brewer's yeast
- Lit(85) Bioconversions in aqueous two-phase systems
- Lit(85) Optimization of fermentation conditions for alcohol production
- Lit(85) Purification and characterization of the extracellular amylases of the yeast
- Lit(85) Moranoline (1-deoxynojirimycin) fermentation and its improvement
- Lit(85) Production of high-fructose rice syrup and high-protein rice flour from
- Lit(85) Ethanol fermentation of uncooked cassava starch
- Lit(85) Direct alcoholic fermentation of starchy biomass using amylolytic yeast
- Lit(85) Novel Approaches in ethanol production from cereal carbohydrates
- Lit(85) Kinetics and equilibria of reversion reactions catalyzed by glucoamylase
- Lit(85) Ethanol production from cassava starch using a highly productive strain of
- Lit(85) Potential cost savings for fuel ethanol production by employing a novel
- Lit(85) Trends in biosensor development
- Lit(85) Fermentation alcohol from grain sorghum starch
- Lit(85) Ethanol production by Zymomomonas mobilis and its application on an
- Lit(85) Immobilized enzymes; the economics of industrial operations
- Lit(85) Carbohydrate composition and some properties of glucoamylase from
- Lit(85) Kinetic and circular dichroism spectroscopic comparison among three forms of
- Lit(85) Preparation of immobilized glucoamylase using Ca-alginate gel coated with
- Lit(85) Kinetics and modelling of maltodextrins hydrolysis in soluble and
- Lit(85) Advances in starch digestion with immobilized carbohydrates
- Lit(85) Ethanol fermentation of raw cassava starch with Rhizopus koji in a gas
- Lit(85) Conversion of starch into glucose by enzymes of the mammalian digestive
- Lit(85) Microbial glycosidases: research and application
- Lit(85) immobilization of glucoamylase on activated aluminium oxide
- Lit(85) Enzymatic synthesis of 4-O-alpha-D-glucopyranosyl-moranoline
- Lit(85) Glucoamylase immobilized in polystyrene film
- Lit(85) The effect of proteases on the synthesis of glucamylase by mutants of
- Lit(85) Structural studies on the O-glycosidically linked carbohydrate chains of
- Lit(85) Preparation of highly purified glucoamylase from Aspergillus niger 16/132
- Lit(85) Kinetics of the amylase system of Saccharomycopsis fibuliger
- Lit(85) Modification of a minor glucoamylase from Aspergillus saitoi with
- Lit(85) Determination of glucoamylase in culture filtrates containing other
- Lit(85) Studies on glucoamylase biosynthesis and utilization of the enzyme for the
- Lit(85) Combined cultivation of the fungus Trichoderma longibrachiatum and
- Lit(85) Expression glycosylation and secretion of an Aspergillus glucoamylase by
- Lit(85) Purification and characterization of a thermostable aciduric alpha-amylase
- Lit(85) Effect of cultural homogenity, age, and amount of initial material on the
- Lit(85) Activity and stability of glucoamylase preparations with different
- Lit(85) Purification and substrate specificity of glucoamylase of Paecilomyces
- Lit(85) Inhibitory analysis of binding sites of glucoamylase active center
- Lit(85) Secondary reactions in starch saccharification processes
- Lit(85) Modification of the Hiromi model for glucoamylase from Aspergillus awamori
- Lit(85) Synergistic action of alpha-amylase and glucoamylase on hydrolysis of starch
- Lit(85) Interaction between hydrogen peroxide and ferrous sulfate as a basis for
- Lit(85) Determination of CGTase from Bacillus ohbensis and its optimum pH using HPLC
- Lit(85) Properties of glucoamylase immobilized on soluble polymer
- Lit(85) Isolation and characterization of a glucoamylase from Saccharomyces
- Rev(85) A quick-reference summary of recent literature on molecular immobilization
- Lit(85) Kinetics of condensation of glucose into maltose and isomaltose in
- Lit(85) Immobilization of glucoamylase on inexpensive supports: a comparative
- Lit(85) Immobilization of glucoamylase on chitin
- Lit(85) Characterization of a new class of thermophilic pullulanases from Bacillus
- Lit(85) Molecular structure and glycosidase-inhibitory activity of nojirimycin
- Lit(85) Entrapment of concanavalin A-glycoenzyme complexes in calcium alginate gels
- Lit(85) Preparation, characterization and laboratory-scale application of an
- Lit(85) A DEX gene conferring production of extracellular amyloglucosidase on yeast
- Pat(84) Ethanol preparation
- Pat(84) Immobilization of enzymes by binding and flocculating microbial cells
- Pat(84) Increasing productivity of amyloglucosidase catalyzed hydrolysis
- Pat(84) Immobilization of biologically active substances
- Pat(84) Enzymes bonded to living yeast cells
- Lit(84) Kinetics of isomaltose formation by amyloglucosidase and purification of the
- Lit(84) Determination of total available glucose in corn base materials
- Lit(84) Immobilized systems for ethanol fermentation of cassava
- Lit(84) Effect of gamma-ray irradiation on alcohol production from corn
- Lit(84) Penicillium funiculosum as a source of beta-glucanase for the estimation of
- Lit(84) Purification and properties of a thermophilic amyloglucosidase from
- Lit(84) Continuous simultaneous saccharification and fermentation of starch using
- Lit(84) Ethanol production from cassava and sago starch using Zymomonas mobilis
- Lit(84) Enzyme immobilization on palmityl-Sepharose
- Lit(84) Cloning of Aspergillus niger genes in yeast: expression of the gene coding
- Lit(84) Synthesis of amylases by mixed cultures of different strains of molds
- Lit(84) Conversion of cassava starch to biomass carbohydrates and acids by
- Pat(84) Recombinant bacteria containing gene coding for glucoamylase
- Pat(84) DNA sequence coding for fungal glucoamylase protein
- Pat(84) Process for preparing fructose from starch
- Pat(84) Enzyme glucobatatine gkh preparation
- Pat(84) Extracellular hydrolase enzyme production especially amylase protease and
- Pat(84) Enzyme immobilization on granular activated carbon support
- Pat(84) Culturing Aspergillus awamori
- Pat(84) Heterologous cloning of a gene encoding alpha-amylase protease etc.
- Pat(84) Mashing fermentable material of high barley content
- Pat(84) Fructose production from glucose
- Pat(84) Preparation of a nutrient medium for culturing a glucoamylase producer
- Pat(84) Imparting enzyme activity to protein
- Pat(84) Production of immobilized non-proteolytic enzyme
- Pat(84) Culture medium for Aspergillus awamori F-122 to produce glucoamylase
- Pat(84) Increasing productivity of amyloglucosidase catalyzed hydrolysis
- Pat(84) Culture medium for growing Endomycopsis fibuligera 21 for glucoamylase
- Pat(84) Inorganic oxide support matrix for enzyme immobilization
- Pat(84) Fructose preparation from liquefied starch
- Pat(84) A method for producing a sweetener
- Pat(84) Dextrose (glucose) production from high maltose starch hydrolysate
- Pat(84) A method for producing amylase-inhibitor AI-B
- Pat(84) Saccharification of starch with amylase produced by Chalara fungi
- Pat(84) Method for immobilizing enzyme on the surface of porous granules
- Pat(84) Determination of alpha-amylase activity by coupled reaction system
- Pat(84) Immobilized glucoamylase preparations
- Pat(84) An immobilized amylase
- Lit(84) Glucoamylase of Amylomyces rouxii
- Lit(84) Cofermentation of whey and corn for alcohol production
- Lit(84) Enzymatic hydrolysis of starch-containing crops: status and possibilities in
- Lit(84) Application of microbial enzymes for production of food-related products
- Lit(84) Kinetics of isomaltose formation by amyloglucosidase and purification of the
- Lit(84) Isolation and characterization of the amylotic system of Schwanniomyces
- Lit(84) Rapid continuous alcohol production from starchy materials in a novel
- Lit(84) Novel process technology for biotechnological solvent production
- Lit(84) Glucoamylase and alpha-amylase production by immobilized Aspergillus niger
- Lit(84) Reverse osmosis and ultra-filtration in continuous alcohol fermentation
- Lit(84) Growth and dehydration of yeasts which use starch-containing substrates
- Lit(84) Microbial enzymes for industrial sweetener production
- Lit(84) Alcohol fermentation of uncooked starchy tubers and roots
- Lit(84) Bacillus acidopullulyticus pullulanase: application and regulatory aspects
- Lit(84) Immobilization of enzymes in porous supports: effects of support-enzyme
- Lit(84) Enzyme preparation glucoamylase from culture liquid of strain Aspergillus
- Lit(84) A simple kinetic model for the hydrolysis of alpha-D-glucans using
- Lit(84) Production of high glucose syrups using glucoamylase immobilized on
- Lit(84) Regulation of alpha-amylase biosynthesis in strain Aspergillus oryzae 3000
- Lit(84) Current research in the development of novel brewing yeast strains
- Lit(84) Modeling of immobilized glucoamylase reactors
- Lit(84) Early studies on the purification of enzymes by cellulose ion-exchange
- Lit(84) Isolation of glucoamylase-non-producing mutants in the yeast Saccharomyces
- Lit(84) Captan-treated seed corn in alcohol production
- Lit(84) Molecular cloning of a glucoamylase-producing gene in the yeast
- Lit(84) The holding time in pure and mixed culture fermentations
- Lit(84) Intensification of amylase synthesis with Aspergillus niger by way of
- Lit(84) Preparation, properties and possible application of coimmobilized
- Lit(84) Use of catobolite repression in the selection of the glucoamylase producer
- Rev(84) Fungal glucoamylases
- Lit(84) Amylase activities in fungal rennets and whey protein concentrate powder
- Lit(84) Development of rapidly fermenting strains of Saccharomyces diastaticus for
- Lit(84) Enzymatic hydrolysis of sweet potato for energy-saving production of ethanol
- Lit(84) The effects of the initial cell concentration on the alcoholic fermentation
- Lit(84) Ethanol production from cassava and sago starch using Zymomonas mobilis
- Lit(84) Development of genetic techniques and strain improvement in Zymomonas
- Lit(84) Use of enzyme glucoamylase in the starch-glucose industry
- Lit(84) High ethanol-concentration fermentation of raw ground corn
- Lit(84) Genetic background of glucoamylase production in the yeast Saccharomyces
- Lit(84) HTST-extrusion cooking in ethanol production from starchy materials
- Lit(84) Amylase activity in certain yeasts and a fungal species
- Lit(84) Large-scale purification of fungal glucoamylases using anion-exchange resin
- Lit(84) Purification and properties of a glucoamylase fraction from the culture
- Lit(84) Actions of porcine pancreatic and Bacillus subtilis alpha-amylases and
- Lit(84) Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two
- Lit(84) Catalytic properties of immobilized crude and pure glucoamylase from
- Lit(84) Two different types of intervening sequences in the glucoamylase gene from
- Lit(84) Production purification and some properties of extracellular amylase of
- Lit(84) Adsorption of glucoamylase on DEAE-cellulose
- Lit(84) Secretion of Saccharomyces diastaticus glucoamylase from Schizosaccharomyces
- Lit(84) Preparation of hydrophobic cotton cloth
- Lit(84) Enzymatic conversion of starch in twin-screw HTST-extruder
- Lit(84) Glucoamylase production by Aureobasidium pullulans
- Lit(84) A kinetic model for the hydrolysis and synthesis of maltose isomaltose and
- Lit(84) Subsite affinity of a glucoamylase from Aspergillus saitoi
- Lit(84) Screening fungi for improved glucoamylase productivity using buffered
- Lit(84) Kinetics of formation of maltose and isomaltose through condensation of
- Lit(84) Immobilization of enzymes on crosslinked gelatin particles activated with
- Lit(84) Immobilization of glucoamylase on silanized aluminum oxide
- Lit(84) Synthesis of amylases by mixed cultures of different strains of molds
- Lit(84) Surface immobilization and entrapping of enzymes on glutaraldehyde
- Lit(84) Alcoholic fermentation of raw cassava starch by Rhizopus koji without
- Lit(84) Air-dried enzyme electrodes
- Lit(84) Production and characteristics of inhibitory factor of raw starch digestion
- Lit(84) Coupling of glucoamylase on alkylamine derivative of titanium (IV) activated
- Lit(84) Subunit structure of glucoamylase of Saccharomyces diastaticus
- Lit(84) Keratin and polyamide-coated inorganic matrices as supports for glucoamylase
- Lit(84) Compositions and compositional-behavioural relationships of enzymes
- Lit(84) Production of extracellular debranching activity by amylolytic yeasts
- Lit(84) Mating signals control expression of both starch fermentation genes and a
- Lit(84) Studies on extracellular and intracellular purified amylases from a
- Pat(83) Enzyme recovery in fermentative ethanol production
- Lit(83) Amylase activity in Pichia polymorpha
- Lit(83) Removal of beta-glucanase activities from commercial amyloglucosidase by
- Lit(83) Purification of amyloglucosidase
- Lit(83) Effect of gamma-ray irradiation on sugar production from plant biomass
- Lit(83) Determination of carbon isotope ratios in plant starch via selective
- Lit(83) Continuous simultaneous saccharification and fermentation of starch using
- Lit(83) A DDC pilot plant system for fermentation control
- Lit(83) Amyloglucosidase covalently coupled to Zirconia-coated alkylamine glass:
- Lit(83) A thermophilic amyloglucosidase from Halobacterium sodomense; a halophilic
- Lit(83) Immobilization of enzymes on krill chitin activated by formaldehyde
- Lit(83) The industrial production of isoglucose
- Lit(83) The effect of carboxymethyl-cellulose addition on extracellular enzyme
- Lit(83) The use of immobilised enzymes in the brewery
- Lit(83) Structural analysis of citrate starches: results of degradation experiments
- Rev(83) Development and application of immobilized enzyme systems
- Lit(83) Enzyme immobilization by the Coulomb force
- Pat(83) Microbiological preparation of glucoamylase
- Pat(83) Enzyme production from fungi imperfecti
- Pat(83) Preparation of glucoamylase
- Pat(83) Glucose:fructose syrup production
- Pat(83) Glucose production of saccharifying a liquid starch solution
- Pat(83) Fixed glucoamylase production
- Pat(83) A method for producing glucose
- Pat(83) Amylase-inhibitor KI-26A
- Pat(83) Insoluble enzyme production
- Pat(83) A method for preparation of immobilized glucoamylase
- Lit(83) Biotechnology in food production and processing
- Lit(83) Starch hydrolysis by derepressed mutants of Schwanniomyces castellii
- Rev(83) Impact of biotechnology on the food and beverage sector
- Lit(83) Starch hydrolysis by derepressed mutants of Schwanniomyces castellii
- Rev(83) The role of biochemistry in the realization of the food program by the USSR
- Rev(83) Enzyme engineering reaching maturity
- Lit(83) Optimisation of batch fermentation of whole ground corn mash
- Lit(83) Isolation and characterization of the amylolytic enzymes of Schwanniomyces
- Lit(83) Enzymatic processes in the processing of potatoes
- Lit(83) Diffusion and reaction in an immobilized-enzyme starch saccharification
- Lit(83) The preparation and use of yeast amylases for the production of beer of low
- Lit(83) A simple method of affinity chromatography for the purification of
- Lit(83) Amylase-inhibitors produced by Streptomyces sp. No. 280
- Lit(83) Immobilization of mold and bacterial amylases on silica carriers
- Lit(83) The temperature profile of growth death and yield of the starch-converting
- Lit(83) A method supplying moisture to the medium in a solid-state culture with
- Lit(83) Production of fermentation syrups by enzymatic hydrolysis of potatoes
- Lit(83) Mass transfer parameters in an immobilized glucoamylase column by pulse
- Lit(83) Alcoholic fermentation of sweet potato without cooking
- Lit(83) The separation of solids from the liquefied mash of cassava tuber and
- Lit(83) Continuous enzymatic liquefaction of starch for saccharification
- Lit(83) Production and characteristics of raw starch-digesting glucoamylase O from a
- Lit(83) Molecular cloning of the glucoamylase gene of Aspergillus awamori
- Lit(83) Behaviour of Endomycopsis fibuligera glucoamylase towards raw starch
- Lit(83) Quantitative study of anomeric forms of glucose produced by
- Lit(83) Growth and amylolytic activity of Aureobasidium pullulans in starch-limited
- Lit(83) Immobilization of biocatalysts on new route transition metal-activated
- Lit(83) Pretreatment of starch raw materials and their enzymatic hydrolysis by
- Lit(83) Immobilization of alpha-amylase glucoamylase and glucose-isomerase on CNBr
- Lit(83) Further induction of amylase producing mutant from a highly proteolytic
- Lit(83) Product biosynthesis in continuous fermentation
- Lit(83) An immobilized two-enzyme system (fungal alpha-amylase/ glucoamylase) and
- Lit(83) A comparative study of the methods for the determination of the activity of
- Lit(83) Effects of modification of some amino acid radicals on the enzymatic
- Lit(83) The effect of methylacrylate on the activity of glucoamylase immobilized on
- Lit(83) Application of enzyme preparation glucoamylase obtained from Aspergillus
- Lit(83) Selection of a Rhizopus pygmaues thermotolerant mutant with the elevated
- Lit(83) The use of immobilized enzymes in brewing
- Lit(83) The effect of nutrition and physiological conditions on the production of
- Lit(83) In vitro digestibility of native starch granules of samai and sanwa
- Lit(83) Bioconversion of cellulose to alpha-1,4-glucan
- Lit(83) Continuous production of high-glucose syrup by chitin-immobilized amylase
- Lit(83) Alcoholic fermentation of raw sweet potato by a nonconventional method using
- Lit(83) Fractionation of isozymes and determination of the subsite structure of
- Lit(83) Raw starch adsorption elution and digestion behavior of glucoamylase of
- Lit(83) The production and use of yeast amylases in the brewing of low carbohydrate
- Rev(83) A quick-reference summary of recent literature on molecular immobilization
- Lit(83) Proteolytic modification of a glucoamylase from a Rhizopus sp.
- Lit(83) Industrial scale immobilized enzyme operations
- Lit(83) Measurement of transglucosidase activity in commercial glucoamylase
- Lit(83) Immobilization of glucoamylase and glucose-oxidase in activated carbon:
- Lit(83) Microbial alpha-glucosidases
- Lit(83) Scanning electron microscopy of enzyme-digested starch granules
- Lit(83) STA10:A gene involved in the control of starch utilization by Saccharomyces
- Pat(82) Starch protein and sugar production from cereal flour
- Lit(82) Non-ionic adsorptive immobilization of proteins to palmityl-substituted
- Lit(82) The use of enzymes to predict the digestibility of animal feeds
- Lit(82) Processing of cassava to produce ethanol: effect of raw material preparation
- Lit(82) Production of ethanol from starch industry by-products especially from
- Lit(82) Studies on the two forms of amyloglucosidase of Aspergillus niger van
- Lit(82) Production and quantification of transglucosidase from Aspergillus niger
- Lit(82) Recent data on the active centre of amylolytic enzymes
- Lit(82) Synergistic digestibility of several native starches by amylolytic enzymes
- Pat(82) Bis-glucosyl-moranolide derivative
- Pat(82) Increasing glucose yields from crystallization discharge streams
- Pat(82) Saccharification of starch hydrolysates
- Pat(82) Production of food-grade glucoamylase
- Pat(82) Starch-debranching enzyme (pullulanase-type)
- Pat(82) Continuous preparation of glucose from starch
- Pat(82) Immobilization of starch degrading enzymes
- Pat(82) Animal feed microbial additive
- Pat(82) A method for the production of glucose
- Pat(82) Novel material for immunological assay of biochemical components and a
- Pat(82) A method for the immobilization of enzymes such as alpha-amylase
- Pat(82) Purification of aqueous impure enzyme preparations
- Pat(82) Preparation of deoxynojirimycin glucose oligomers
- Lit(82) Extrusion of corn for ethanol fermentation
- Lit(82) A novel debranching enzyme for application in the glucose syrup industry
- Lit(82) Production of amylolytic enzymes by several yeast species
- Lit(82) Schwanniomyces : SCP and ethanol from starch
- Lit(82) Isolation and characterization os Schwanniomyces alluvius amyloytic enzymes
- Lit(82) A note on the effect of growth temperature on the production of amylases by
- Lit(82) Studies on the alpha-glucoside-hydrolase inhibitor adiposin I: isolation and
- Lit(82) Crosslinked polyethylenimine: an enzyme carrier with spacers of various
- Lit(82) High concentration-ethanol fermentation of raw ground corn
- Lit(82) The properties of immobilised glucoamylase preparations
- Lit(82) Raw starch-digestive Chitin-immobilized amylase from a
- Lit(82) Analysis of oligomeric fermentation substrates and products by high pressure
- Lit(82) Investigation of the binding mechanism of glucoamylase to alkylamine
- Lit(82) Investigation of the operational stabilities and kinetics of glucoamylase
- Lit(82) Glucoamylase production by a newly isolated strain of Aspergillus niger
- Lit(82) Improved method for detection of starch hydrolysis
- Lit(82) Selection of producers of amylolytic enzymes among thermophilic
- Lit(82) Synergistic digestibility of several native starches by amylolytic enzymes
Last Changed: 08/03/94
pedro@iastate.edu